Sharing Time Talks For March 2018

Here are short talks that you can use for Sharing Time in Primary for the month of March:

Week 1:  Jesus Christ taught the gospel and set an example for us.

In gospel learning, as in all things, Jesus Christ is our perfect example. Because He was perfectly obedient and submissive to His Father, He “increased in wisdom and stature, and in favour with God and man” (Luke 2:52). Just as the Savior received “grace for grace” (D&C 93:12), we must patiently seek light and knowledge from God in our efforts to learn the gospel.

What are the things that Jesus taught that we must follow?
1. Service – The Savior provided the perfect example of service. He explained that He didn’t come to earth to be served but to serve and to give His life for us (see Matthew 20:28).
2. Love and Kindness – Jesus Christ set a perfect example of kindness and love. Throughout His earthly ministry, Jesus showed His love for others by blessing and serving the poor, the sick, and the distressed. He told His disciples, “This is my commandment, That ye love one another, as I have loved you” (John 15:12; see also John 13:34–35; Moroni 7:46–48).
3. Obedience – Jesus has been submissive and obedient to Heavenly Father. He sacrificed His life to Atone our sins because that’s what Heavenly Father’s plan was.
4. Humility – Jesus Christ was born in a manger instead of a first-rate hospital to show that our Lord is humble and meek.


Week 2: Because of Christ’s Atonement, I can repent and live with God again.

Why should there be an Atonement? What is Atonement?

Jesus Christ “came into the world … to be crucified for the world, and to bear the sins of the world, and to sanctify the world, and to cleanse it from all unrighteousness; that through him all might be saved” (D&C 76:41–42). The great sacrifice He made to pay for our sins and overcome death is called the Atonement.

How Jesus loves us, to suffer such spiritual and physical agony for our sake! How great the love of Heavenly Father that He would send His Only Begotten Son to suffer and die for the rest of His children. “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life” (John 3:16).

In Doctrine and Covenants 19:16, it says “For behold, I, God, have suffered these things for all that they might not suffer if they would repent.”  Because of Jesus Christ’s Atoning sacrifice, we can repent and live with Him again.


Week 3: Because Jesus was resurrected, I will be too.

In John 20:1, 11-18, it was told the account of Jesus Christ’s resurrection. When He was resurrected, His body and Spirit were reunited.  Because of Jesus Christ was resurrected, we would all be resurrected.

Alma 22:14 “And since man had fallen he could not merit anything of himself; but the sufferings and death of Christ atone for their sins, through faith and repentance, and so forth; and that he breaketh the bands of death, that the grave shall have no victory, and that the sting of death should be swallowed up in the hopes of glory; and Aaron did expound all these things unto the king.”


Week 4: Jesus Christ is our Savior.

Through Jesus Christ’s Atonement, all of us can be saved from sin.

Pres. Gordon B. Hinckley said, “Through giving His life in pain and unspeakable suffering, He has reached down to lift me and each of us and all the sons and daughters of God from the abyss of eternal darkness following death. He has provided something better—a sphere of light and understanding, growth and beauty where we may go forward on the road that leads to eternal life. My gratitude knows no bounds. My thanks to my Lord has no conclusion.”

What a great blessing it is to know that someone died for us so we could live again. His saved us from eternal darkness and gives us hope to have eternal life through His Atonement and our obedience to Heavenly Father’s commandments.



Know Your Ingredient – Stevia



Stevia is a green leafy plant native to South America. It is unique among food ingredients because it’s most valued for what it doesn’t have. It has no calories. Its leaves produce sweet components, known as steviol glycosides, which are up to 300 times sweeter than sugar, and can be extracted from the leaves of the Stevia plant to sweeten food without adding calories. Unlike other sugar substitutes, Stevia is derived from a plant. It is part of the Asteraceae family, related to the daisy and ragweed.


Stevia is ironically healthy because it contains zero sugar, zero calories, and zero other macronutrients. However, it is sweeter than sugar up to 300 times.

Health Benefits and Medical Use

Stevia has a component named stevioside which lowers the blood pressure. Hence, it is found out that by taking Stevia, the risk of hypertension is reduced as well as its potential complications like heart disease, stroke, and kidney failure. Aside from that, Stevia has been studied in diabetic patients with impressive results. It is known to prevent type 2 Diabetes.

Stevia has also been shown to have anti-inflammatory, anti-cancer, diuretic and immunomodulatory effects in animals. But of course, not all that works in rats works in humans, too.

Culinary Use

Stevia is a well known sugar substitute. It is used by many to serve healthy and, at the same time, tasty food.

Ward Conference Cakes

We had a successful ward conference last Sunday, with so much people in attendance!  Because we were expecting a lot of visitors from the stake, we thought we’d bring a lot more food than usual for the ward luncheon after the meetings. Hubby prepared his meat dishes, plus rice.  I made a couple of cakes for dessert, which I thought I’d share with you today.

ward con carrot cake

Above is a couple of layers of carrot cake, with cream cheese icing, orange gelatin, and fresh fruits on top.  When it came to slicing this cake, having it in 2 layers didn’t seem to be a good idea. It was a heavy cake, so the slices kept on wobbling and falling over. Of course, I used my carrot cake recipe, which can be found HERE.  Hubby was wondering why my carrot cakes are much more delicious compared to the store-bought one we had sometime ago (which was too sweet and dry). I told him, the secret to having a delicious moist carrot cake is not to over cook it. When it’s cooked, take it out of the oven right away!

ward con strawberry cake

This one is a strawberry cake, with buttercream icing, an ugly purple drip icing, and all the lollies and bickies in the house. I was not very happy with the shade of the purplish drip. I should’ve had it in a different colour. Thankfully, the layering inside looked perfect when it was sliced – such a beautiful shade of pink! Too bad I was busy slicing it for those who were excited to taste it, so I wasn’t able to take a photo of the sliced cake.  I’ll have to blog the recipe next time, so you guys can try it too.

Chocolate Pudding Recipe

Ages ago, I came across a 1970’s magazine for youth/young adults. One article was about a fun outdoor activity with lots of games and fun. Since I was looking for ideas for games we could do at an upcoming outdoor event, there was a game in the article that caught my attention. It involved chocolate pudding, being fed by one blindfolded person to another also blindfolded person.

The first time we did the game, I had to buy a few cups of chocolate pudding from the supermarket. The game turned out to be a hit – lots of laughter from the players and spectators as well!

A couple of years later, we decided to do the game again at another event. This time, due to tight funds, I wondered if I could get a hold of a chocolate pudding recipe and if it would be the less inexpensive option. I did and it was, so I kept the recipe. Here it is:



6 Tablespoons cornflour
½ Cup sugar
¼ Cup cocoa powder
4 Cups milk
1/8 Teaspoon salt
1 Egg, well beaten
1 Teaspoon vanilla

Combine the cornstarch, sugar, cocoa and salt in a heavy saucepan. Gradually add a little milk and stir to a smooth paste; stirring constantly add remainder of milk. Cook over medium heat stirring constantly, until mixture starts to thicken. Do not boil.

Pour a bit of the hot mixture into well beaten egg, beating while pouring. Add egg mixture into pan with remaining hot mixture. Stir until well blended.

Return to heat and cook until pudding consistency. Remove from heat. Pour into individual serving dishes. Refrigerate until ready to serve.

Optional: Add crushed Oreo cookies on top. You can also serve it with whipped cream instead.

Party tips:

This yummy snack/dessert is also perfect for garden themed parties or construction themed parties, if you are after foods that go well with the themes.

construction earth.png
For a construction themed party, you can pretend it is earth or top soil.
garden earth.png
For a garden themed party, you can ‘plant’ a piece of edible herb on top and add a popsicle stick with a name of a veggie or herb. Then you can pretend they are seedlings!

Construction Theme Party Ideas

For every kid who wants to be an engineer, architect, builder, construction manager, etc. when he/she grows up, here are some of the coolest ideas for a construction themed party.


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Know Your Ingredient – Nutmeg



This is a brown-colored hard seed from the nutmeg tree that gives a spicy sweet taste. This originates from Indonesia but can also be found in the Caribbean (Grenada).

Nutrients and Health Benefits

Nutmeg has anti-oxidant, health promoting and disease preventing properties. It’s a good source of minerals like copper, manganese, magnesium, potassium, iron and zinc. It has also B-complex vitamins and vitamin C, and folic acid, niacin, riboflavin and vitamin A.

Medical Use

In traditional medicine, it is used as anti-depressant, anti-fungal, aphrodisiac and carminative agent. It also aids digestion and prevents constipation.

Culinary Use

Nutmeg is a popular spice. It can be used in preparing many dishes and recipes. It can be used in making cakes and pastries, and can also be added in making smoothies. Nutmeg is considered a natural flavoring in baked goods, syrups, sweets and beverages.

Tapioca Pudding

Tapioca pudding is one dessert you can serve at a Chinese themed event. It’s actually called by many names. I think some call it Tapioca Pearls With Coconut Milk, and the most interesting name (which I think is how most Chinese folks call it), the Frog Egg Dessert.
A guest in one of our dinners before was this guy from Taiwan. Yup, he speaks and reads Chinese, but he also knows English. Anyway, when I served this tapioca dessert at that dinner, I asked him (for confirmation), “Is this a Chinese dessert?” He said, “Yes, it is” and commented further that they call it as Frog Egg Dessert.
Unfortunately, one of our female guests didn’t quite get what he had said, and she thought that the dessert was made of real eggs of real frogs….and refused to have any!  Oh dear, we had a good laugh at that, and so we had to help her understand that it’s just a name, because its appearance closely resemble frogs’ eggs, but that those round little things are actually tapioca pearls. She was quite relieved, and finally agreed to have some. 🙂
 And so, here’s the basic recipe for this delicious dish:
2/3 cup of small uncooked tapioca pearls
1 cup whole milk
1 cup coconut milk
1 cup sugar
Note: Start preparing this recipe hours before you need it. You can chill it in the fridge while waiting for your guests.
In a pan, heat about 3 cups of water. Dissolve sugar in it before bringing it to a boil. As soon as it boils, lower the heat and add in the whole milk. Mix well.
Remove from the heat and stir in the coconut milk. (Do not boil the coconut milk, as it would turn the mixture rather oily). Let the mixture cool in room temperature, then place in the fridge to chill.
Meanwhile (or about a couple of hours later), soak the tapioca pearls in water for at least 30 minutes. The tapioca pearls will be absorbing the water and expand and turn into soft, bright white pearls. Drain.  Place in a pot with some water and bring to a boil. Remember to constantly stir the tapioca pearls in the water, so they cook more evenly and so they don’t stick together in huge masses.
When the tapioca pearls have all turned clear, remove from heat.  Drain and add the tapioca pearls into the coconut milk mixture. You may continue to chill them in the fridge, or you can serve them right away in smaller bowls or cups, with a bit of sliced fruits on top.

Know Your Ingredient – Cardamom



Cardamom is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. The spice features three-sided pods with a thin, yet tough papery outer cover. Inside, tiny, deep-brown to black, aromatic seeds are arranged in vertical rows with each grain unsheathed again inside a very thin membrane. There are two types of cardamom pods: the green cardamom pod and the black cardamom pod. Generally, the plant can grow up to four meters in length.


Cardamom is a good source of potassium, calcium, and magnesium. It is also an excellent source of iron and manganese. In addition to that, it is rich in many vital vitamins, including riboflavin, niacin, vitamin-C that is essential for optimum health. It as well contains many essential volatile oils that include pinene, sabinene, myrcene, phellandrene, limonene, 1, 8-cineole, terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol, and trans-nerolidol.

Health Benefits/ Medical Use

Cardamom has antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic properties. It also helps control heart rate and blood pressure. It is a good source of manganese which is a very powerful free-radical scavenger. It helps in red blood cell formation and cellular metabolism.

Culinary Use

Cardamom is being used as flavoring agent in both soups, foods, and revitalizing drinks. Many sweet dishes in Asian countries use cardamom.

Basic Polvorón Recipe

Polvoron 1

Polvorón is a Spanish shortbread made mainly from flour, sugar, milk, and nuts. Lard or butter is used to help hold the powder mixture together. It may be baked or chilled. The name of this treat came from the Spanish word polvo, which means powder.

Because the flour is first toasted before it is mixed with the rest of the ingredients, the entire crumbly powder mixture is a perfect beach sand look-alike.  If you have little buckets of various sizes, using Option 1 below (chilled, not baked), you can create a “sandcastle”, a splendid feature at your next beach or mermaid themed party.  You can also use a round or oblong cookie cutter or molder to mold them into little cookies, then wrap each with coloured tissue paper or cello.

Polvoron 3

Basic Polvorón Recipe

4 cups plain flour
2 cups powdered milk
1 1/2 cups raw sugar
1 1/8 cups softened butter

Toast flour on a pan over medium heat, stirring often to make sure it doesn’t get burnt, until the colour of the flour turns into light brown. Let it cool before transferring into a mixing bowl. Add powdered milk and sugar and mix well, using a wire whisk.

Add butter and, using your clean hands, combine the mixture thoroughly. Let cool for about 10 minutes, so the butter solidifies a bit.

Option 1:

To mold and wrap polvorón, have several pieces of tissue paper or cello ready, cut into 6″ x 6″ squares. On a square, place your cookie cutter in the very center. Spoon the mixture into the cookie cutter, then push the mixture in with your fingers or back of the spoon to compact it. Add more powder mixture into the cookie cutter until it reaches your desired thickness when compacted. The polvorón should be compacted enough so it doesn’t collapse when you carefully remove the cookie cutter. After removing the cookie cutter, carefully wrap the polvorón by securing the ends. Chill before serving. (This option works best for a beach sand-imitation dish at your beach themed party.)

Polvoron 2

Option 2:

Use the same technique in compacting them into round or oblong pieces using the cookie cutter or mold, but instead of wrapping each individually, place them on baking sheets (lined with paper) and bake them at 180ºC/350ºF for approximately 12-15 minutes. Allow to cool before serving. (Sprinkle icing sugar on top and this option is perfect for serving them at Christmas.)